Sweet Potato Protein Brownie

Directions

1. 1

   Scoop the potato

   Baked sweet potato, scooped out, leaving a sturdy shell.

   Done with step 1
2. 2

   Make it brownie

   Whisk the cocoa powder into the waffle batter until fully in. Small splash of milk if it gets too thick.

   Done with step 2
3. 3

   Layer one

   Thin layer of cocoa batter into the shell, covering the bottom. A couple mini marshmallows over it.

   Done with step 3
4. 4

   Layer two

   Rest of the batter over the marshmallows to sandwich them, then swirl in the FUUL cookie dough.

   Done with step 4
5. 5

   Bake

   Tent loosely with foil (crimp the edges so it doesn't blow off). Air fryer, bake setting, 320°F for about 15 min.

   Done with step 5
6. 6

   Toast the top

   Foil off, more marshmallows and cookie dough on top, broil 1 min.

   Done with step 6
7. 7

   Check it

   Toothpick the center, avoiding a marshmallow pocket. A little fudgy is fine, wet batter needs more time.

   Done with step 7
8. 8

   Drizzle and devour

   Rest 2 to 3 min. Sweet potato protein powder mixed with water over the top.

   Done with step 8

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