Beef, Sausage, Egg & Cheese Burtato
I eat these basically every single day. Two mixes, one potato because sweet potatoes are the greatest thing on the planet.
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Nutrition Facts
Estimates only, per serving. A burtato makes two servings.
Directions
Scoop the potato
Scoop out a large baked potato and save the insides for other recipes.
Mix batch 1
Ground beef + provolone + cheddar, seasoned with garlic, onion powder, salt and TJ's Green Goddess.
Mix batch 2
Eggs + Al Fresco chicken feta sausage + provolone + egg whites, seasoned with everything but the bagel.
Load it
Load 4 oz of each mix into the potato, or as much as your potato lets you.
Crust it
Top with one more slice of provolone, face-down on a hot pan until it's shinin and we dinin.
Devour
Devour.
Makes 1 burtato from two batched mixes. 4 oz of each mix per potato.
The whole burtato: 65g protein and 850 calories. It makes two servings.
65g protein includes the protein pesto sauce.
Reminder these are going to be estimates because every beautiful potato comes in all breathtaking shapes and sizes.
stay certified
Make one of these next
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Free Burtato Playbook
The bake behind every burtato
The method behind every burtato, in one free PDF.
- How I bake every potato
- Why the cool-down matters
- How to load it like a burrito
- How I batch bake and freeze a week of them
- New recipes by email when they drop
Free PDF + new recipes