Philly Cheese Burtato
This one is built to batch. Two fillings, a bag of provolone, and as many potatoes as you feel like baking.
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Nutrition Facts
Estimates only, per serving. A burtato makes two servings.
Directions
Bake the potatoes
400°F for about 1 hour. Batch bake and freeze extras.
Scoop
Scoop out the middle and save it.
Cook the fillings
Separately. Chicken + peppers, then shaved ribeye + extra lean ground beef. Mix the provolone in, split evenly between both.
Stuff
As much as you can. I got about 5 oz in these.
Crust it
Melt a slice of provolone in a hot pan, potato face down onto the cheese. Spatula to help it out.
Flip and rest
Flip after a couple minutes once it's golden and crispy. Mandatory dine when it shine. Let it cool a bit.
Makes a batch. About 5 oz of filling per potato.
The whole burtato: 40g protein and 500 calories. It makes two servings.
Every potato is different. Follow the blueprint and tailor it to yourself.
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