Pork and Egg Breakfast Burtato
Pork, eggs and Greek yogurt cooked into one filling. Five steps and breakfast is done.
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Nutrition Facts
Estimates only, per serving. A burtato makes two servings.
Directions
Mix the filling
Pork loin in a pan with two eggs and half the cup of nonfat Greek yogurt. Hot sauce and seasonings of choice.
Scoop the potato
As much as you want out. Save the insides for other recipes.
Stuff and crust
Stuff the skin with the pork and egg filling. Melt the two cheese sticks in the pan, potato face down onto the cheese.
Flip
After a couple minutes. Dine when it shine.
Sauce it
Leftover yogurt, more hot sauce, garlic/herb seasoning. I'd also add honey but didn't have any.
The whole burtato: 80g protein and 730 calories. It makes two servings.
Every potato is different. Follow the blueprint and tailor it to yourself.
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