Lazy Rotisserie Chicken Burtato
The one to start with. Store-bought rotisserie chicken and pre-cooked fajita veggies, so there's almost nothing to cook.
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Nutrition Facts
Estimates only, per serving. A burtato makes two servings.
Directions
Bake the potato
1 to 1.5 hrs at 400°F depending on size.
Scoop it
Scoop out the middle and save it for other recipes.
Pack it
Rotisserie chicken in, then the fajita veggies. Try to close it slightly (space is fine).
Cheese the pan
Slice of cheese on a low-medium hot pan. Once it's bubbling, potato face down onto it.
Wrap the sides
About 5 min. Use the spatula to wrap the sides with cheese. When it's shining you dining.
Cool and sauce
Let it cool so the crust hardens, then cut in. Sauce of choice.
Every potato is different. Follow the blueprint and tailor it to yourself.
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