Chicken Bacon Ranch Chopped Potato
Vinny's chop technique, loaded into a baked potato instead of a wrap. Chicken, bacon, romaine and a ranch cottage cheese sauce, all chopped down together and stuffed in.
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Nutrition Facts
Estimates only, per serving.
Directions
Chop it all down
Air fry the chicken breast and let it rest, then chop it up small along with the 2 cooked bacon strips and the romaine. Everything gets chopped down together, Vinny's style.
Whisk the ranch
Ranch dip mix packet blended into the Good Culture cottage cheese until it's smooth.
Toss the mix
Chopped chicken, bacon and romaine with 2 slices of pepper jack chopped in and the ranch sauce over it.
Load the potato
Scoop out the baked potato and pack in half the chop mix. Other half goes in the fridge for another meal.
Seal it
One more slice of pepper jack over the top.
Wrap and air fry
2 raw strips of applewood bacon wrapped around the stuffed potato, then 380°F for 10 to 15 minutes until the bacon crisps up around it.
Devour
Dunk it in the ranch cottage cheese sauce you kept on the side.
stay certified
Macro breakdown
| Component | Protein | Cal | Carbs | Fat |
|---|---|---|---|---|
| Chop (half, used in the potato) | 61.7g | 455 | 11.7g | 17.2g |
| Potato, 400g | 6.4g | 344 | 80g | 0.4g |
| Sealing pepper jack | 5.0g | 80 | 0g | 7g |
| Bacon wrap, 2 strips | 6.0g | 86 | 0.2g | 6.6g |
| Ranch dunk sauce | 10.4g | 95 | 8.6g | 1.8g |
| Recipe total | 90g | 1,060 | 101g | 33g |
Makes 1 loaded potato. The chop makes two, so half gets saved.
Leftover chop, the other half saved for another meal: 455 cal, 61.7g protein, 11.7g carbs, 17.2g fat. The sweet potato waffle crouton add-in got skipped this time, so the totals above are without croutons.
Reminder these are estimates because every beautiful potato comes in all breathtaking shapes and sizes. Follow the blueprint and tailor it to yourself.
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